complex carbohydrate

Poly-saccharides refers to a complex carbohydrate formed from many glucose units connected by dehydration synthesis.

多糖是指由许多葡萄糖分子经脱水缩合连在一起形成的结构复杂的糖类

Using the terms simple and complex carbohydrate is an old way of grouping carbohydrates according to their pre-digestion chemical structure.

使用术语简单和复杂碳水化合物是根据他们被消化之前化学结构进行分类的老方法。

Cellulose is a complex carbohydrate, which can be broken down into glucose and fermented to produce bio fuels.

纤维素容易分解为葡萄糖，然后发酵生产燃料乙醇。

Starch is a complex carbohydrate which combines with water; and causes the material to swell and change character.

淀粉是一种复杂的碳水化合物，淀粉与水结合后会膨胀并引起性能的变化。

Dietary measures include low sodium and high protein and complex carbohydrate intake and avoidance of xanthines (including caffeine).

在饮食上要限制钠盐的摄取，多吃高蛋白、低醣类食物，避免黄碱（包括咖啡因）。

A low-fat, complex carbohydrate diet and alcohol avoidance is the foundation to preventing further attacks.

低脂肪，复合碳水化合物的饮食和避免饮酒是防止胰腺进一步受攻击的基础。

Examples of complex carbohydrate include pasta, rice, breads, breakfast cereals, and some fruits and vegetables.

复杂碳水化合物包括面食，米，面包，谷物早餐，某些水果和蔬菜，等等。

The second type of carbohydrate is the complex carbohydrate.

第二种碳水化合物是多糖。

finally , it is a complex carbohydrate that is attacked by relatively few bacteria.

最后它是一种复杂的碳水化合物，只有很少几种细菌能分解它。

Biochemical Research Technology on Complex Carbohydrate

糖复合物生化研究技术